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Prepare a mixture first by mixing margarine or butter, sugar, eggs, yeast and flour. Then cut the apples into large pieces and add them to the mixture.
Then place it in a previously greased hinged mold and slightly level the surface.
Then cook in an oven preheated to 180 C in the low position for about 1 hour.
After 45 minutes, brush generously with butter and sprinkle with a considerable amount of sugar or a mixture of cinnamon and sugar. If the cake gilts too fast, simply cover it with baking paper for the remaining cooking time.
recommendations
To ensure a homogeneous cooking and juicy texture throughout the pie, cut the apples into pieces of equal size. This will also facilitate their uniform distribution on the dough.
You can add extra ingredients to increase the juiciness of the pie, such as apple sauce, Greek yogurt or even a small amount of apple juice. These ingredients will add extra moisture and flavor to the cake.
Be sure to seal the edges of the dough to prevent the apple juice from escaping during cooking. This will help to retain moisture and keep the juicy cake.Prepare a mixture first by mixing margarine or butter, sugar, eggs, yeast and flour. Then cut the apples into large pieces and add them to the mixture.
Then place it in a previously greased hinged mold and slightly level the surface.
Then cook in an oven preheated to 180 C in the low position for about 1 hour.
After 45 minutes, brush generously with butter and sprinkle with a considerable amount of sugar or a mixture of cinnamon and sugar. If the cake gilts too fast, simply cover it with baking paper for the remaining cooking time.
recommendations
To ensure a homogeneous cooking and juicy texture throughout the pie, cut the apples into pieces of equal size. This will also facilitate their uniform distribution on the dough.
You can add extra ingredients to increase the juiciness of the pie, such as apple sauce, Greek yogurt or even a small amount of apple juice. These ingredients will add extra moisture and flavor to the cake.
Be sure to seal the edges of the dough to prevent the apple juice from escaping during cooking. This will help to retain moisture and keep the juicy cake.
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