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Ingredients
For puff pastry:
- 250 g puff pastry (home or commercial; if you use homemade, you will need to spread the puff pastry and cool it down beforehand)
Fur die Vanillecreme (Pasher cream):
- 500 ml of milk
- 1 Vanilla (option 1 TL Vanilla extract)
- 4 egg yolks
- 100 g sugar
- 40 g maize starch
- 30 g butter
- The following page continuation
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