An astute way to de-ict your freezer without unplugging it

The regular de-icing of your freezer is essential to make it work efficiently and reduce your electricity bill. The accumulation of ice inside the freezer can reduce its efficiency and lead to higher energy consumption. In this guide, we will discuss the importance of defrosting your freezer and will show you a simple way to do so quickly, without having to unplug it.

Why is it important to de-icert a freezer?

Regularly defrosting your freezer keeps it in optimal condition and saves energy. Here's why this is important:

Reduced energy consumption A thick layer of ice can make your freezer work harder, forcing it to use more energy. Ice acts as a barrier to heat circulation, causing the engine to run faster to maintain the right temperature. By eliminating excess frost, you allow the engine to run more efficiently, saving up to 30% of the energy costs for every half-inch of ice removed.
Prevent overheating When ice builds up too much, it may interfere with the heat transfer in the freezer, resulting in overheating. An overheated motor consumes more energy and can even wear out faster. Regular de-icing prevents overheating and protects your freezer from damage.
Accumulated ice can prevent cold air from circulating properly, reducing the ability of the freezer to keep food cold. This can create warmer places where bacteria can grow, causing food to deteriorate. By removing ice, you improve air circulation and better food preservation.
How often should you de-icing your freezer?

The frequency of de-icing depends on the amount of ice accumulated. It is a good idea to thaw when ice is about 3 to 4 millimetres thick, as energy consumption can increase by 30%. If you use the freezer a lot, you will need to defrost it more often. If you do not use it very often, you may want to thaw it less often.