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How to quickly de-icer a freezer without disconnecting it
Although disconnecting your freezer is the easiest way to defrost, you can also do so by keeping it plugged in. Here's how to do it:
Steps to de-icing the freezer:
Steps to de-icing the freezer:
Take all the food out: Get out of the freezer and keep it in a cool place to prevent it from spoiling.
Use boiling water: Place a saucepan of boiling water in the freezer. The water vapor will help melt the ice more quickly.
Close the door: Close the freezer door to trap the steam and heat inside, thereby speeding up the melting process.
Let the hot air in: Open the freezer door from time to time to let in the hot air, which will help melt the ice even faster.
Remove any remaining ice: Use a towel or cloth to wipe the melted ice. For stubborn ice, use a non-sharptop tool carefully to skimp it, but avoid anything that could damage your freezer. Dry the freezer: Once the ice is in, wipe the inside of the freezer to prevent ice build-up.
Put the food back: Once the freezer has reached its normal temperature, you can put the food back inside.
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Regularly defrosting your freezer is not just a maintenance issue, it’s about improving your performance and saving you money on your energy bill. By following these simple steps, you can quickly and easily defrost your freezer without having to unplug it. This will allow your freezer to work smoothly, your food will stay fresh and your device will last longer.
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