Creamy pan of hard-boiled eggs, ham and cheese – the perfect dinner for everyday comfort

Introduction: The hard-boiled egg saucepan is a real classic of Polish cuisine, perfect for a family dinner, especially when you want a fast and tasty dish. The combination of soft eggs, aromatic ham, processed cheese and a creamy béchamel sauce makes it a dish that combines simplicity and unique taste. Such a pan is not only tasty, but also copious and full of nutritional value. Perfect for lunch, dinner or a meal with your loved ones.

Ingredients:

6 eggs
hard 150 g ham (e.g. smoked or chicken)
150 g cheese (e.g. Edam or Gouda)
1 onion
2 tablespoons of butter
2 tablespoons of flour
of wheat 300 ml of milk
Salt and pepper to taste
A pinch of nutmeg (optional)
1 tablespoon of chopped parsley (for trim)
Preparation:

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