Staphylococcus aureus (MRSA and non-MRSA)
Escherichia coli (two different strains)
Klebsiella pneumoniae
With these three superbugs, the combination of ginger and honey was more effective at inhibiting growth than all antibiotics. The only antibiotic that got a little closer to it was amoxicillin.
The anti-inhibition capabilities of this shock duo were on average 25.62 and ranged from 19 to 30 – beating all pharmaceutical antibiotics in the hand.
The ginger extract has not been packaged either. Researchers simply dried pieces of roots cut into 37-degree slices for 24 hours and then grounded and mixed with methanol and ethanol into a 50% solution. This was then mixed with the honey to obtain an exact combination of 50-50.
Ginger aqueous extract had no inhibitory effect on bacteria. This is what other research has indicated: alcohol seems to extract antibiotic constituents from ginger.
We can continue to take antibiotics that are toxic and harmful to our health that annihilate our natural immunity, or we can take ginger and honey prepared according to the above recipe and enjoy amazing health. This is an obvious choice for me.