If you want a clean, perfumed oven, use these two ingredients after each use. - Page 2

A half-biological lemon;
Half a cup of brewer's yeast;
1 tablespoon of white wine vinegar;
1 tablespoon of sodium bicarbonate.

Lemon is excellent for cleaning and restoring the oven-specific odor, while brewer's yeast is essential to remove all inlaid fat. White wine vinegar cleans deep and sodium bicarbonate acts as a soft scrub to remove even the toughest dirt.

How to get a clean, perfumed oven: remove fats and bad odours

How do you make an excellent and natural substance for a clean, fragrant oven? Press a half-lemon in a bowl and add a half-cube of brewer's yeast. Stir until the two ingredients are well mixed.

Immediately afterwards, add a spoonful of white wine vinegar and mix, then add the spoonful of sodium bicarbonate. The substance must be well mixed until a mild and homogeneous mixture can be obtained.