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Preparation:
Preparing the plant: Choose a healthy orchid shoot that you want to root. Make sure it has at least one well-developed pond from which the roots can grow.
Preparation of the tank: Choose the right container that will allow you to create the right microclimate with steam. This may include, for example, a special greenhouse cover, a clear plastic bag or special steam appliances for rooting.
Evaporation: Pour water into the container, but do not dip the orchid shoots. Remember that water should not come into direct contact with the plant, but only produce water vapor. It is important that the container is not too closed, as air circulation is necessary.
Adding a rooting agent (optional): If you choose to use a rooting agent, apply it to the cutting site or dip it into a mixture of water and preparation.
Monitoring: Remember to check the humidity and temperature in the container. Orchids prefer heat (about 22-25 degrees Celsius) and high humidity. Check the presence of roots regularly – this process may take from a few weeks to a few months depending on the conditions.
Service and conservation advice:
Portion: Orchids that take root with this method can be transferred to appropriate pots with a mixture of orchids once the roots are strong enough.
Storage: Once the rooting process is over, store young orchids in appropriate conditions – brilliantly, but not in the sun. High humidity must always be maintained so that the plant can grow healthy.
Variants:
Use of natural rooting agents: Instead of commercial preparations, you can use natural substances such as honey or cinnamon, which have antibacterial properties and promote rooting.
Evaporation in special devices: There are plant rooting devices that are based on steam technology and help speed up the process. They can be a more expensive option, but they guarantee controlled conditions and faster results.
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