Burnt frying pans: this ingredient will make them as glossy as before

– Why do pans burn during cooking?
1- It is common for us to burn pots during cooking without fully understanding why this is happening. Even though they are of high quality and designed for optimal food preparation, sometimes the frying pan is blackened.
– There may be several reasons:
1- A small amount of liquid in the saucepan, causing food to burn indoors.
2- Excessive temperature at the bottom, causing burns on the outside.
3- This can occur both on gas cookers and on induction cooks. When cooking, you need to control the temperature and do not throw away the burnt pans, as they can be reset to a usable condition with a simple ingredient.
– Restore the anal stove in its original state:
1- Cleaning and finishing of cast-iron stoves can be difficult. For this reason, many people decide to throw them away and buy new ones. However, you can save them by following these natural tips: