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Burnt frying pans: this ingredient will make them as glossy as before
2- Sodium bicarbonate and white vinegar: mix 125 ml of vinegar with sodium bicarbonate and hot water. Remove the residue with a soft sponge.
3- Large salt and foil: Sprinkle coarse salt on the burnt area and rub the foil as if it were a sponge. Rinse and repeat if necessary.
4- In addition to these methods, there is a common ingredient that is ideal for turning burnt pans into new dishes: large-salt potatoes.
– Instructions for use:
1- Rinse the burnt frying pan and sprinkle it with coarse salt.
2- Cut the potato in half and rub it on the burnt area for a few minutes.
3- Rinse and repeat if necessary.
4- Your stove will be like new in no time. With these simple tricks, you can restore the original brightness of the burnt stoves and avoid having to replace them.
3- Large salt and foil: Sprinkle coarse salt on the burnt area and rub the foil as if it were a sponge. Rinse and repeat if necessary.
4- In addition to these methods, there is a common ingredient that is ideal for turning burnt pans into new dishes: large-salt potatoes.
– Instructions for use:
1- Rinse the burnt frying pan and sprinkle it with coarse salt.
2- Cut the potato in half and rub it on the burnt area for a few minutes.
3- Rinse and repeat if necessary.
4- Your stove will be like new in no time. With these simple tricks, you can restore the original brightness of the burnt stoves and avoid having to replace them.
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