Leave a cake in your freezer, what happens is unexpected

Why do you have to leave a cake in the freezer? This is its secondary utility that few people know.

We are well aware of the classic cake for plates, the yellow and green cake made of a soft face and an abrasive face. It is often used to wash and degrease dishes, to clean the bathroom or other surfaces and objects. Its main use is generally cleaning. However, there is another totally unexpected way to use it. Let's find out together.

The dishwashing sponge

Yellow and green dish biscuits are very common and very versatile and are found in virtually all kitchens. These sponges, mainly used in kitchens for dishes, are designed with a softer, generally yellow, and a rougher, greener face. There are also other different colours and shapes on the market, but the composition still includes a larger and smoother part and a thinner and rougher part. Thanks to their structure, they are perfect for different types of cleaning, both in the kitchen and in other domestic and non-domestic environments.

The smooth side is ideal for soft soaping and cleaning, while the rough side is particularly effective at scratching stubborn dirt, such as that of saucepans and frying pans. Indispensable for effective cleaning, these sponges are a valuable tool for simplifying dishwashing activities and much more, especially if accompanied by soap or degreasing. However, as with many objects that inhabit our homes, these sponges also have an alternative use of placing them in the freezer.