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The sponge in the freezer, an alternative solution
Why do you have to put the cake dish in the freezer? Certainly not to obtain a better result when washing the dishes. Indeed, for the purpose we are going to give it, it is advisable to use a new sponge. First of all, even if it is new, it is advisable to wash it to soften it and, at the same time, disinfect it properly. Once this is done, take a sealed food bag and place the cake inside, which you can then place in the freezer.
In a short time, depending on the cooling time of your appliance, you will have transformed a simple cake into something really useful, that is, a homemade “instant ice” that is useful both against bruising and fever or also for maintaining the temperature in the cooler.
In this way, we will have a versatile and fully recyclable object, because unlike refreshing gels that can be bought on the market, the sponge can always be “filled” to use it for washing dishes or cleaning surfaces or tiling at home. In addition, its small size also makes it very convenient to keep in the freezer without reducing the space for food. And if to do the dishes we use the sponge with detergent, why not refrigerate it as well?
Freezer deroggent
Like the sponge, dishwashing detergent is also very useful if frozen. It can be easily poured into a sealed bag and then placed in a freezer to obtain an object very similar to bags containing refrigerant gel. Moreover, in this case, we will have a product that is useful for a variety of needs and which has far less impact on the environment around us.
