Quick pie with apples and caramel without cooking

Preparation of apples

Wash the apples, peel them and cut them into thin slices.

Water with lemon juice to prevent them from blackening.

Cooking of the pudding

Heat the milk in a saucepan, add the pudding and sugar.

Cook until thickening, then add the butter, stir and allow to cool slightly.

Marcottage

Place the first layer of crackers at the bottom of the frying pan.

Spread it a little on the pudding, then add a layer of apples.

Repeat the overlay until the ingredients are exhausted.

Addition of caramel

Pour over the top of the cake with butter caramel or caramel and spread evenly.

Cooling

Refrigerate for at least 3 hours to allow the flavors to bite.

Application

You can sprinkle cinnamon or chopped nuts before serving.

Why are you going to love this recipe?

No cooking, simple and quick.

Perfect for every occasion.

The combination of apples and caramel is a pure delight.

Who wants a coin? Let me know in the comments.