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– Replace pork and bacon with thick slices of halloumi or tofu for a vegetarian version. Both options grill well and can be pickled in the same way as the pig.
"If you like a little spike, add chilli flakes or a little sriracha to the marinade." This will give the skewers a spicy touch that completes the sweetness of the honey.
– Do not hesitate to include other vegetables such as peppers, courgettes or cherry tomatoes for more colour and nutrition.
– Experiment with other ingredients of the marinade such as teriyaki sauce, Worcestershire sauce or even a little lemon zest and garlic for a different flavour profile.
When selecting the pig for skewers, the ideal cuts are those that combine tenderness and flavor and can withstand high-temperature cooking without drying out. The pork fillet stands out as a first-order choice due to its softness and lean quality, making it perfect for fast grills. For a more juicy option, the pork shoulder offers a richer flavor due to its higher fat content, even if it requires slightly longer cooking to obtain tenderness. The pork breast, another tasty option, becomes exceptionally tender as its fat becomes detached, enriching the skewers. Alternatively, the pork loin provides a balance between leaning and moisture, while rib meat, cut from ribs or ribs, also works well, bringing a traditional rib flavor to skewers. Marrying these cuts improves moisture and taste, ensuring that they remain succulent for cooking.
How do you know when the skewers are cooked?
To determine when the pig kebabs are completely cooked, look for clear signs that the pork has reached a safe and delicious condition. The pig must have a slight firmness to the touch and the juice should be clear when pierced. A reliable method is to use a meat thermometer; the pig is cooked safely when the internal temperature reaches 145oF (63oC). In addition, the exterior must have a golden brown colour with some slight charred marks due to the grating or baking process. Looking at these indicators will help you to serve perfectly cooked skewers each time.
Can I prepare this inside an air-fried machine instead of the oven?
Yes, you can cook pig and potato skewers in an air-resistant fryer. Air fryers are ideal for cooking skewers because they circulate hot air around food, allowing them to cook evenly and develop a nice extraticle crisp. To do this, place the skewers in the basket of the deep fryer, making sure that they do not overlap and set the temperature to about 375oF (190oC). Cook for about 15 to 20 minutes, turning them around mid-cook, until the pork is well cooked and the potatoes are tender. Make sure you check the internal temperature with a meat thermometer to make sure that the pork reaches 145oF (63oC) for safety reasons. Adjust the cooking time according to the thickness of the pig and the potato slices.
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