Recipe for super macaron fondant at the Tagada strawberry.

Grind it so much with sugar ice cream.

Sift the set to obtain a fine powder.

Climb the egg whites with a tenth of the sugar weight.

Tighten with the rest of sugar and mix for a few more seconds.

Add the dye, using a spatula, incorporate the powder into the mounted whites, then mador until the consistency becomes glossy.

Draw the macarons on baking paper, and cook at 160oC for 14 minutes on 3 plates.

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