Tips for Cleaning and Brilling the Bruturcies of Your Cooker without too much effort

1 – TO CLEAN BURNERS
The first step is to remove the burners from the stove and remove the superficial dirt that sticks to it. Wash them with a sponge soaked in water and dishwashing liquid. If the fat does not go away and your burners require a cleaning reinforcement, put it in a saucepan to which you add a little white vinegar and Marseille soap.

Boil for 10 minutes, then let them cool. With an abrasive sponge, rub the dirty parts of the burners again. Rinse with clean water and allow them to dry before reinstalling them on the stove.

Another trick is to dip the burners into white vinegar and let them rest for a few hours or even overnight. Then rub them with a sponge soaked with soapy water, then rinse them and let them dry.

And lo and behold, your cook is now nickel. Plus a trace of fat, burnt or other dirt. It's cleaner like that, isn't it? In addition, this economical trick is effective for all cooks, electric, stainless steel, cast iron or pyrolysis...

2 – CLEAN THE GRILLES
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