Cake in 5 minutes – You’ll make this cake every day. Quick and easy recipe

3 eggs
Sugar 150g (3/4 cup)
Vegetable oil 100 ml (1/3 cup and 1 tablespoon)
Natural yoghurt 150g (2/3 cup)
Salt plaster
Vanilla extract 1 teaspoon
Nature flour 200g (1 1/4 cup)
Chemical yeast 1 1/2 teaspoons (6g)
Cocoa powder 1 tablespoon (10 g)
Instant coffee 1 teaspoon
Warm water about 2 tablespoons
Some chocolate chips (optional)
Dimensions of the cooking dish 21x11x6 cm
Bake in an oven preheated to 170oC (338oF) for 35 to 40 minutes.