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Ingredients
RICOTTA DE VACHE
400g
OF FRAISES
200 g
SUGAR SEMOULE
80 g
FARINE OF MAIS
40 g
zUF
2
CITRON
1 1
EXTRACT OF VANILLE
1 teaspoon
TU AS AUSSI NEED
BMER
tasting
The ricotta and strawberry cake is a very tasty dessert, with a creamy and almost melting in the mouth, ideal for bringing to the table between spring and the beginning of summer when the strawberries, juicy and sweet, abound on the stalls of the market.
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