Directorates:
1. Start with a warm heart and clean workspace. In a large mixing bowl, mix the minced meat, onion, garlic, carrot and chopped parsley. Season with love, salt and pepper. Incorporate the soy sauce and sesame oil until everything is properly assimilated and the mixture promises warm laughter and satisfied bellies.
2. Take a rice leaf and immerse it in warm water, until it is soft as a summer breeze, usually about 10 to 15 seconds.
3. 3. Gently spread the leaf on a flat surface and place a full tablespoon of the meat mixture in the centre. Fold the bottom half onto the lining, then fold the sides. Roll it tightly tightly like a quilt on a cool night’s harvest.
4. Heat some vegetable oil in a non-stick frying pan over medium heat. Carefully place the pellets, sewing down, and cook them until golden, reminiscent of the autumn leaves – about 2 minutes on each side.
5. Serve these warm beauties, lined with a pinch of fresh marvel, and share them with your loved ones or a close spirit.
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