Variations and tricks:
– Venture into the garden or pantry and add dice-cut mushrooms or peppers to the meat mixture for an extra layer of flavor.
– If your heart is looking for a healthier turn, these pellets can be steamed in a saucepan of simmering water, producing an equally delicious and tender result without the oil.
“The adventure of the dip is up to you to create; try a homemade sour-sweet sauce, or my family’s favorite, a simple mixture of soy sauce, rice vinegar and a touch of honey to soak.
‘Finally, do not forget, dear friends, to cook, it is like sewing a quilt; it is not a question of perfection, but of stories and love which are integrated into it. Enjoy the process and each pellet will bring the warmth of your hands to those who will savor it.
Get them available to the boys on a game party and they disappeared in 5 minutes.
