I bought an "bottleped egg" and I made it an omelet and I scrambled eggs: I'm going to show you what I have

However, I do not intend to buy this product again. The bottle turned out to be too big for my family and the contents should be used within 5 days of opening. Suitable for a large family or pastry chef or if you are a lover of raw egg cocktails.

I'm trying to find a yellow that flows to make homemade mayonnaise. In general, the product is not much more expensive than ordinary eggs.

Do you often use such an egg?