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Fat stains on oven doors are one of the toughest and most frustrating kitchen cleaning spots. If you are tired of rubbing endlessly without much, you are not alone. But what if there were a way to remove these stubborn fat spots almost effortlessly?
My grandmother swears by this simple trick to make the door of her sparkling oven cleanless without any effort. Here's how it works and why it's so effective.
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The problem of grease spots on oven doors
Oven doors are known to accumulate grease and dirt over time, especially if you cook regularly. These spots are not only unsightly, but can also be difficult to clean. The heat of cooking can cook the grease on the window, leaving a sticky residue that traditional cleaners have difficulty eliminating. Many people resort to aggressive swirling or aggressive chemicals to solve the problem, but these methods are either exhausting or damaging over time.
My grandmother's trick to eliminate fat effortlessly
My grandmother's trick is so simple that she seems almost too beautiful to be true, but believe me, she does wonders. All you need is sodium bicarbonate and a little water. The secret is to let the mixture do all the work for you. There is no need to rub, just patience. You apply the dough, leave it to stand, and then simply wipe it, revealing a clean, fat-free oven door.
The science behind the trick
The magic behind this trick lies in the chemical properties of sodium bicarbonate. Sodium bicarbonate (sodium bicarbonate) is a mild alkali, which means that it can easily break down fat, oil and dirt without being too abrasive. When you mix it with water, it creates a softening paste and detaches hardened fat from the door of your oven. Over time, the dough absorbs fat, allowing you to wipe it simply without rubbing hard.
Equipment required
Here's what you'll need to make this trick:
– Sodium bicarbonate
– Water
– A small bowl
– A soft sponge or cloth
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