For a stronger cleansing effect, you can also add a few drops of essential oil (such as tea tree oil or lemon oil), which also has an antimicrobial effect.
If you want to avoid the smell of vinegar, you can use lemon juice instead to create a fresh fragrance.
Frequently Asked Questions (FAQs):
Can I use this recipe on other surfaces?
Yes, this mixture is versatile and can also be used on counters, sinks and ovens.
What if the dough is too thick?
If the mixture becomes too thick, you can add a little more vinegar to get the desired consistency.
Can I make the recipe without chemical yeast?
Sodium bicarbonate helps to clean the surface and dissolve the fat. Without sodium bicarbonate, the cleaning effect is less intense, but vinegar can still act effectively.
Is this mixture safe for the gas stove?
Yes, as long as you wipe the surfaces thoroughly and there is no residue left, this mixture is completely safe for gas cookers.