This plant has the capacity to cure many diseases.

Medicinal properties of the marrub.

This plant contains active ingredients such as alkaloids, tannins, saponins and resin, which give it antispasmodic, expectorant, sedative, hepatic and menstrual-inducing properties.

It is considered a good natural nasal decongestant. A hot cup of marrub brewing will dilute secretions in the throat, lungs and nasal passages incredibly quickly and effectively, as well as relieve the discomfort associated with headaches caused by sinusitis.
In addition, it thins the blood, which is why it is recommended for many patients with heart disease, as well as to correct arrhythmias. Similarly, marrub is also used to treat digestive problems such as indigestion or slow digestion. It also supports liver function and bile secretion. In the form of compresses, it is used as a disinfectant for wounds.

Marrub has anti-inflammatory properties, promotes weight loss and fat burning. Therefore, its infusion may be useful in a slimming diet.

Home remedies for the treatment of marrub.

Swollen nasal medicine Boil 1/2 liter of water, then add 2 1/2 teaspoons of fresh or dried herbs. Remove from the heat, cover and allow to stand for 45 minutes. Drink hot with a little lemon juice and sweeten with a few drops of molasses.
Wound medicine for marrub leaves: pour 5 grams into 1/2 litre of boiling water. Cover and allow to cool. Wash the wounds with this preparation every day until they heal.

Remedies for digestive problems with mulch extract: pour 30 grams of common mulch with one litre of white wine and infuse for 8 days. Drink a small drink after each meal. White marrub leaves are boiled in wine or water and sweetened with honey or sugar.

Precautions

Avoid marjoram if you have kidney and bladder problems.
Avoid consumption by pregnant and lactating women.