My grandmother's special sauce was always the favorite of the crowd.

Portion: This sauce is perfect to accompany grilled meat such as hamburgers, chicken or ribs. It is also ideal as a dip for French fries, onion slices or even fresh vegetables. You can pour it on sandwiches or wraps for an extra flavor explosion.
Storage: Keep the remains of the sauce in a sealed container in a refrigerator. It will last for up to a week, although it is so tasty that it probably won’t last that long. Always stir well before serving as the ingredients may separate over time.
Variants:
Twist spicy: Add a little bit of sharp sauce or a pinch of cayenne pepper to give the sauce a spicy touch.
Herb infusion: Fresh or dried herbs such as basil, parsley or dill may be added to create a more aromatic sauce.

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