Ovine and banana pancakes

Heat the oil: Heat a small amount of oil in a non-stick frying pan over medium heat.
Pour the dough: Pour a small amount of dough into the frying pan to form pancakes.
Cook until gold: Cook each pancake for about 2 to 3 minutes on each side, or until golden.
Repeat: Repeat the process with the remaining dough, adding more oil to the frying pan if necessary.
Suggestions for presentation
With fresh fruit: Garnish with fresh berries, sliced bananas or other fruits.
With syrup: sprinkle maple syrup or honey for softness.
With walnut butter: spread almond or peanut butter on top for more protein and flavor.
Cooking tips