How to clean a large moka pot naturally but effectively: the mistake to avoid

However, to obtain a perfect coffee, it is essential that the moka pot is cleaned correctly. Here is a common mistake that you should absolutely avoid when preparing it for the holidays.

During the Christmas holidays, the large moka pot returns to be the protagonist in Italian homes. There is nothing better than welcoming guests with the scent of freshly brewed coffee, prepared with the traditional coffee maker. However, to obtain a perfect coffee, it is essential that the moka pot is cleaned correctly. Here is a common mistake that you should absolutely avoid when preparing it for the holidays.

Why Clean the Moka Pot in Advance?
The moka pot should not be cleaned at the last minute, but at least three or four days before the big Christmas lunch or dinner. If you leave the moka pot unused for a long time, residues of stale coffee could form that compromise the taste of the coffee. To avoid this, a simple superficial cleaning is not enough: a more in-depth intervention is necessary.

How to Clean a Moka Pot Effectively
Remove the stale taste: First, make a couple of “cleaning” coffees using only water and discarding the coffee. This will help remove the residual flavor and clean the inside of the moka pot.
Scrub with baking soda: Once you have removed the first layer of residue, take a little baking soda and use a soft cloth to scrub the internal parts of the moka pot, such as the boiler and the collection tank. Baking soda is perfect for removing traces of accumulated dirt and grease.