Get ready for a flavor explosion with these Skewers Surf & Turf Meets Chimichurri! 🍤🥩 This recipe combines juicy shrimp and tender beef, all topped with a vibrant chimichurri sauce. Perfect for your next grilling adventure!
Here’s what you’ll need:
For the Skewers:
– 1 pound large shrimp, peeled and deveined
– 1 pound beef sirloin, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 red onion, cut into 1-inch pieces
For the Chimichurri Sauce:
– 1 cup fresh parsley, finely chopped
– 1/2 cup fresh cilantro, finely chopped
– 3 cloves garlic, minced
– 1/2 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
2. While the meat is marinating, prepare the chimichurri sauce by combining parsley, cilantro, garlic, olive oil, lemon juice, oregano, and red pepper flakes in a bowl. Mix well and season with salt and pepper. Set aside.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp, beef sirloin, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between each ingredient.
4. Grill the skewers for 3-4 minutes per side, or until the shrimp are pink and opaque and the beef is cooked to your desired doneness.
5. Remove the skewers from the grill and transfer to a serving platter.
6. Drizzle the fresh chimichurri sauce over the skewers before serving. Serve immediately with extra chimichurri sauce on the side.
Enjoy your delicious skewers with a side of sunshine! 😍🔥😋❤️