Your freezer will no longer be covered with ice: this trick immediately helped me

Also disinfect the freezer, especially if you store meat, preferably with chlorhexidine. Apply it only to plastic and let it dry.

Finally, after all these procedures, apply a thin layer of glycerin to dry plastic to reduce the gel. Ready.

With these simple steps, you can improve the efficiency and lifespan of your freezer and avoid the build-up of unwanted ice.