INGERDIENTS
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
½ tablespoon onion powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ tablespoon paprika
1 teaspoon cayenne pepper
Salt and pepper
Juice of one lemon
2 pounds salmon fillets
DIRICTIONS
Preheat the oven to 400 F.
Line a baking sheet with aluminum foil, and lightly spray with nonstick spray.
In a small pan over a medium-low heat, combine the butter, olive oil, garlic, onion powder, dried basil, dried parsley, paprika, cayenne and salt and pepper to taste.