Caramelized Apple Cake and Caramel Foam on Spicy Bread

Ingredients:
For spicy gingerbread:
– 2 cups of all-purpose flour
– 1 teaspoon of chemical yeast
– 1 teaspoon of sodium bicarbonate
– 1 teaspoon of cinnamon
– 1/2 teaspoon of ground ginger
– 1/4 teaspoon of ground clove
– 1/4 teaspoon of salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 cup of milk
For caramelised apples:
– 4 apples, peeled, seeded and sliced
– 1/4 cup butter
– 1/2 cup sugar
– 1 teaspoon of cinnamon
For caramel foam:
– 1 cup of sugar
– 1/4 cup water
– 1 cup thick cream
– 1 teaspoon of vanilla extract

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