Chocolate-based Cake (Super-not added)

Preheating:
Preheat your oven to 180oC.
Mixture of Ingredients:
In a bowl, beat the eggs with the compote, milk and vanilla extract.
Incorporation of Dry:
Add the flour and chemical yeast to the liquid mixture. Mix until the dough is homogeneous.
Addition of Chocolate:
Incorporate the molten chocolate into the mixture. Stir until a smooth paste is obtained.
Cooking:
Pour the preparation into a cake pan (oiled and floured if necessary). Bake for 45 minutes.
Cooling:
Serve warm for a slightly sliding effect, or allow to cool for a melting effect. Personally, I prefer cold cake.
Good luck.