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e shares this recipe wou; all I ask is Grahitite.
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Three-tier fresh fruit cake
Ingredients:
– 3 cups of all-purpose flour
– 2 1/2 teaspoons of chemical yeast
– 1/2 teaspoons of salt
– 1 cup of unsalted butter, softened
– 2 cups of crystalline sugar
– 4 large eggs
– 2 teaspoons of extract
vanilla – 1 cup of milk
whole – 2 cups of cream
Thickness – 1/2 cup crystallised sugar
– 1 teaspoon of extract of
vanilla – 1 cup strawberries, seedlings and trenches
– 1 cup of bilberries
– 1 cup of raspberries
– 1 cup of kiwifruit, peeled and sliced
– 1 cup of pineapple, cut to
Dice of fresh mint for trimming (optional)

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