four 1 inch pieces of boneless and skinless chicken breasts
Two big eggs and a cup of cornstick
a quarter cup of coconut oil
half a cup of granulated sugar
25% ketchup
half a cup of apple cider vinegar
2:1 soya sauce
Powdered garlic, 1 teaspoon
1/2 teaspoon of sea salt
How to cook sour-sweet chicken in the oven
Connect a 13 x 9 inch dish of baking paper and adjust the oven temperature to 325oF.
Remove from the fire. Add salt and pepper to the chicken breasts.
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