Mix the chicken breast with the cornstarch in a large ziploc bag. Coat while shaking.
Whip the eggs together in a small bowl. In a frying pan, heat the oil until it sizzles, then reduce the heat to medium-high.
Before adding them to the frying pan, coat the chicken breasts with eggs. Before adding the chicken to the frying pan, grasp it until it turns brown.
Whip the onion powder, garlic powder, vinegar, sugar, ketchup, soy sauce and sea salt together in a medium bowl.
Coat the chicken with the mixture and cook it for one hour, stirring it halfway through cooking.
Accompany with a rice dish.
Owl-sweet chicken baked in an oven
