ADVERTISEMENT
Use this beer-infused recipe to make a tasty beef roast.
The soft beef roast is one of those rare foods that make you feel comfortable in the kitchen. What if, however, you could enhance this traditional recipe by adding such deep and complex flavors that your taste receptors are asking for more? This beer-infused beef roast recipe is perfect for this. The combination of a gentle cooking of a roast with a generous pouring of a strong beer gives a meal that is both tasty and nutritious.
Raise your roast beef with beer:
What is needed:
1 to 4 pounds of beef roast
Mix with salt and pepper.
olive oil, 2 tablespoons
1 sliced onion
3 sliced garlic cloves
2/3 cup beef broth
I recommend a stout or a wear, but do not hesitate to use the beer of your choice.
Two laurel leaves.
2 strands of fresh thyme
2 carrots peeled and cut into pieces
2 celery branches diced
To thicken, you can optionally add 2 teaspoons of cornstarch.
HOW TO DO?
First, prepare the roast beef:
on the following page:
ADVERTISEMENT
