Ingredients
BIG zUFS (OR 4 MEANS)
3
FROMAGE MASCARPONE
250g
SUCRE
3 tablespoons
CHOCOLAT WHITE FUNDU
120g
BISCUITS SAVOYARDS
about 8
CAFÉ
about 2 cups
SEL
1 pinch
TU AS AUSSI NEED
WHITE CHOCOLAT R-PÉ
tasting
WHITE CHOCOLATE COPEL
tasting
White chocolate tiramisu is an even more tasty variant of tiramisu with classic coffee, one of the most popular spoon-filled desserts in the world. We decided to add a generous pour of molten white chocolate to the soft mascarpone egg yeltre cream, which will give the dessert a sweet note and a creamy and enveloping texture, ready to seduce young and old. Served in elegant and refined single-portion glasses, it is perfect for concluding a Sunday lunch with family or a special dinner with friends.
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