How to Prepare a White Chocolate Stiramisu
Step 1
Separate the yellows from the whites
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Step 2
Add the sugar to the egg whites with a pinch of salt and whisk until they are firm
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Step 3
Mix the mascarpone with the slightly beaten egg yolks
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Step 4
Whip the egg yolks and the mascarpone with an electric whisk until the mixture is swollen and without lumps
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Step 5
Pour the melted white chocolate now cold
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Step 6
Mix with an electric whisk to best mix mascarpone and white chocolate cream
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Step 7
Start adding the beaten egg whites, a little bit at a time
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Step 8
Incorporate the egg whites into the spatula with delicate downwards movements so as not to disassemble the dough
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Step 9
Pour the coffee into a bowl, and put everything you need to make the white chocolate tiramisu handy
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Step 10
Put a generous spoonful of cream in single-dose glasses
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Step 11
Soak the broken biscuits in half in the coffee and place them on the mascarpone cream and white chocolate
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Step 12
Cover with a generous layer of cream
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Step 13
Make the second layer of lady’s fingers soaked in coffee
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Step 14
Cover with cream and equalize the surface with a spatula or knife with a smooth blade
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Step 15
Sprinkle the surface of tiramisu with grated white chocolate
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Step 16
Top the tiramisu with white chocolate chips placed in the centre
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. Place the white chocolate tiramisu in the refrigerator for at least 2 hours before serving.
Step 17
Serve white chocolate tiramisu just out of the refrigerator
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storage
White chocolate tiramisu keeps for 2 days in a refrigerator, wrapped in a transparent film; it can also be frozen, always well covered, for 1 to 2 months.