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Some foods are not necessarily made to be refrigerated. But often, we prefer not to take the risk of bacteria growing or we are afraid that food will deteriorate.
The eggs are of animal origin, and bacteria such as salmonellosis can grow there. So why is it recommended not to put the eggs in the fridge?
Eggs are part of the daily diet of many people, and we are led to buy them very often.
Whether it's a hard-boiled egg, or to prepare an omelet, most of the time, the reflex is to put them in the fridge, to avoid any risk of food poisoning and bacteria proliferation.
Yet there are reasons why eggs don’t necessarily belong in your refrigerator.
Why should eggs not be kept for reporter?
To avoid waste, it is important to understand how to store food and food products in good conditions. Attention should also be paid to the shelf life of the food, the expiry date and the expiry date.
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