Chemical yeast fried flour: a sweet and delicious carnival treat

INGREDIENTS
1 egg
60 g (1/4 cup) sugar
Lemon estase)
Orange estus)
70 ml (1/4 cup) milk
1/2 orange (juice)
1 tablespoon of liqueur
300 g (2 1/2 cups) all-purpose flour
16 g (1 tablespoon) chemical yeast
30 g of lard
Fry oil

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