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Here is a quick guide to using an egg slicer:
Below is a quick guide to the use of an egg slicer:
Prepare the egg: Start with a shell-boiled egg, which must have a flowing yeltre coated with a solid white.
Stabilize the egg: Attach the egg vertically into a bumper.
Handle the tool: Hold the egg cutter firmly through its handle.
Place the punch: Align the edge of the punch on the narrowest end of the egg.
Press: Apply gentle pressure to cut the top of the shell.
Lift the top: Remove the punch to reveal a perfectly open egg.
Enjoy: Season the egg to taste and enjoy yourself.
Advantages of the egg cutter:
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