Understanding the color changes of ground beef: Is grey meat safe?
The discovery of gray shades in your grounded beef can indeed make you blink, especially when we are used to associating fresh meat with a bright red color. However, the transition from red to grey is not necessarily a warning signal for deterioration. Let’s take a closer look at the causes of these color changes and how to determine if your minced beef is still fit for consumption.
Is it safe to eat ground beef that looks gray?
