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When to worry
Although internal greying is generally not problematic, the external color of the ground beef deserves special attention. If the surface or a large part of the meat has a grey or brown tint, it is prudent to exercise caution and discard the meat. In addition, any unpleasant odour is a strong indicator that beef is spoiled and should not be consumed.
Ensuring the safety and freshness of meat
To protect your health, always look at the quality and freshness of the meat before buying and consuming it.
