Italian peaches and ricotta pie

Italian peaches and ricotta pie
Italian peaches and ricotta pie is an elegant and tasty dessert, perfect on every occasion. The combination of the sweetness of peaches and the unctuosity of the ricotta creates an incomparable flavor.

Ingredients:

For the basis:

200 g corn starch biscuits
80 g sweet butter
For the lining:

500 g ricotta
3 large eggs
1 can of sweetened condensed milk
Orange estus
1 teaspoon vanilla extract
4 ripe peaches cut into slices
Preparation:

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