My son arranged a little meeting with his friends, and when I served this pan, they didn't get enough.

Pasta rotini sui ceno 1/2 cup
Bacon, cooked until half a pound is friable
A soup made with mushroom cream reduced 10.75 oz, a box
Butter that melted A quarter of a cup
Chaddar cheese, grated Half cup of garlic powder 1/4 teaspoon
Black pepper a quarter teaspoon
Sour cream equal to half a cup
Instructions:
Start by preheating the oven. To begin with, increase the oven temperature to 350 degrees Fahrenheit, or 175 degrees Celsius.
Tamo time: Heat a large saucepan of boiling water with a little salt. When the water boils, add 2 cups of raw rotini pasta and simmer for 8 to 10 minutes, or until they reach an al dente texture. Once the pasta has been cooked, remove the excess water and store.

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