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Heat the pan in a preheated oven for 25 minutes, or until the center is hot and the top is golden.
Before serving, cover the pan with half a cup of sour cream after removing it from the oven. Cook for another 5 minutes after removing the dish from the oven.
Once the cooking is complete, take it out and let it cool for 5 minutes before cutting it. Enjoy this cheese and bacon pasta pan.