Often, when we buy bananas in the supermarket, we find that this fruit tends to roar and blacken in just a few days. However, there is a special preservation method which makes it possible to keep bananas intact for about two years.
A varied and healthy diet is the basis of a healthy lifestyle. Our body is a perfect machine, but to function properly, it needs to be well fed. To eat well, it is essential to eat the right amount of fruit and vegetables every day. Both foods are considered to be natural sources of vitamins and minerals. Banana is also one of the most popular fruits.
It is perfect for decorating a delicious pie, energy smoothies or even for consumption alone. Regarding its nutritional properties, bananas are rich in potassium and vitamin A. Vitamins B and vitamin C.
However, we have all already encountered a problem when buying bananas: after a few days, the fruit begins to blacken and rot. We have certainly tried everything to avoid this, but to no avail. Let’s find out a trick on this. Although it requires a series of steps to be followed carefully, it will help us to keep bananas in good condition for good years.
Bananas: how to store them
The ends of the fruit are then removed and, without removing the skin, the bananas are cut into pieces with about two fingers thick. Next, it is sufficient to obtain one or more glass jars of approximately 700 ml and to add the following ingredients, in this particular order: a laurel leaf, a rosemary leaf …