No more rotten and black bananas after a few days: with this method, they will last 2 years

No more rotten and black bananas after a few days: with this method, they keep for 2 years.

Two garlic cloves or two cloves; two slices of chilli (previously cut); one teaspoon of coriander’s beans; one teaspoon of dillsees and a teaspoon of a mixture of chillies (white pepper, black pepper, green pepper, pink pepper and chilli pepper).

Then add the pieces of banana (in a jar of the size indicated above, there will be a dozen) and two or three slices of chilli. Then add a teaspoon of sugar, a teaspoon and a half of salt, a teaspoon of 70% vinegar and some hot water.

Before adding the uncut ingredients, it is necessary to sterilise them. To avoid this, pour a lot of hot water and insert a piece of cloth inside. When the contents are filled with all the contents and the containers are simply applied, do not leave everything on the container and it is well sterilized for about one minute.