Open the pressure cooker and check the tenderness of the vegetables with a fork. The potatoes must be melting but not disintegrated, and the cabbage must be perfectly tender.
If necessary, simmer for a few more minutes without a lid to obtain a perfect cooking.
Serve hot:
Place the breast pieces, smoked sausages and vegetables in a large dish. Serve the hot pot, accompanied by old-fashioned mustard for a pungent and traditional touch.
Advice and variants
Richest variant: You can add smoked bacon or a pork shank to vary the pleasures.
Vegetable sides: Other vegetables can be added, such as leeks or parsnips, depending on your preference.
Anti-gaspi trick: The potty broth can be filtered and served as soup for a delicious starter or as a base for other dishes.
Potée au Chou: The Traditional Contempting Dish
