Say goodbye to the tedious work of cleaning your oven.

An efficient and environmentally friendly approach: Use of foil
Every day, many landlords use their ovens to prepare wonderful meals; but cleaning them afterwards is not a pleasure. Fat and burnt debris can build up in the oven, making cleaning a chore that you put off until it is unbearable cooking. Consider using foil as a cleanser first; it’s easy, it won’t harm the environment, and it will do the job quickly. There are two methods for doing so.
Baseline: The foil method for aluminium:
Remove from the oven all grills, trays and other accessories.
To clean the inside of the oven properly, soak a sponge or cloth in hot water mixed with a little dish soap, then wrn out the excess water. Wipe all surfaces, including glass and walls.
The next step is to line the inside of the oven, including the glass, with foil. In an instant, the metal will hang on to the liquid.
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